WINE OVERVIEW
A coastal, aromatic and herbaceous Sauvignon Blanc from the Garces Silva family's organic, estate vineyards.
Noteworthy Distictions
Tasting Notes
An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish.
Food Pairing
Pair with grilled calamari, poached lobster, or an asparagus goat cheese tart.
Tech Details
- The sea breeze sweeps away excess humidity and regulates temperatures, resulting in harvests two weeks later than in the other maritime-influenced valleys in the area.
- The harvest is completely by hand, as is the selection of bunches and grapes. Boya Sauvignon Blanc comes from blocks that are mainly granitic soils with some clay.
- The wine goes through a short cold soak but no malolactic fermentation.
- Aged in stainless steel before being bottled.
- Varietal Composition: 100% Sauvignon Blanc
- Region: Leyda
- Avg Elevation: 750 feet
- Avg Age of Vines: 17 years
- Alcohol: 12.5%
- Size: 12/750ml
- UPC: 835603002720
