WINE OVERVIEW
Named after the area between Valréas and Vinsobres, Les Allards is planted on clay-limestone slopes with beautiful south-east exposure. The land uses compost in accordance with the specifications of Organic Agriculture and is Certified organic with no sulfites added.
Noteworthy Distictions
Tasting Notes
Deep garnet red and nose of fresh harvest. A full-bodied red with expressive freshness.
Food Pairing
Pair with herb crusted chicken thighs. duck with cherry sauce or brie cheese with a fruit compote.
Tech Details
Site: Named after the area between Valréas and Vinsobres, Les Allards is planted on clay-limestone slopes with beautiful south-east exposure. The land uses compost in accordance with the specifications of Organic Agriculture and is Certified organic with no sulfites added.
Soil: Clay-limestone
Fermentation: There is no SO2 used during the entire vinification and bottling processes. The winery uses gravity fed tanks to respect the integrity of the grapes. The vinification process is fully protected from oxygen, performed under nitrogen gas and the equipment is systematically sterilized. Bottling is carried out after fine filtration and the carbon dioxide from the fermentation is eliminated at the last moment by inserting nitrogen in order to keep the finesse of the wine.
Aging: Aged in concrete. No use of oak.
Sustainability: Certified Organic by Ecocert
- Varietal Composition: 100% Grenache
- Region: Southern Rhone, France
- Avg Elevation: 1,312 feet
- Avg Age of Vines: 80 years
- PH: 3.55
- Alcohol: 14.5%
- Size: 12/750ml
- UPC: 835603003727
